Top kerala Dishes

Pickles are a common accompaniment in every Indian meal and they are served in small quantities to enhance the meal. You can make pickle using fruits and vegetables and the most common are mangoes,lemon,carrot,cauliflower etc. Today I am sharing a simple and spicy recipe of kerala mango pickle. 

 

Ingredients for Kerala Mango Pickle Recipe

  •  Mango(large) – 1 no
  • Red chilly powder – 1/4 cup
  • Turmeric powder – 1/4 tsp
  • Fenugreek seeds(Uluva) – 1/2 tsp
  • Mustard seeds – 1/4 tsp
  • Asafoetida(Kayam) – 1/4 tsp
  • Salt – 1/4 cup
  • Gingelly oil/cooking oil – 1/4 cup 

 

Preparation Method of Kerala Mango Pickle Recipe

1)Cut the mango into small dices and remove the pit.

2)Add salt and turmeric and keep it aside for 5-6 hrs.

3)Add red chilly powder and mix it well.

4)Roast fenugreek seeds, dry grind it and keep it aside.

5)Heat oil in a pan.

6)Add mustard seeds and when they start to splutter, add asafoetida.

7)Allow it to cool.

8)When the oil becomes room temperature, mix it with the
mango pieces.

9)Add the roasted fenugreek powder and mix well.

:- Serve with rice and curd.

How to make kerala mango pickle

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: